Tomatillo Huevos Rancheros Tomatillo Huevos Rancheros
Tomatillo Huevos Rancheros
Tomatillo Huevos Rancheros
Tomatillo Huevos Rancheros is a vibrant dish featuring fresh eggs served on warm tortillas, topped with a zesty tomatillo sauce. Accompanied by beans and a sprinkle of cheese, this meal brings together authentic flavors for a satisfying breakfast or brunch.
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Tomatillo Huevos Rancheros
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 corn tortillas
1 (15 oz) can black beans, drained and rinsed
1/2 cup prepared salsa
1 tsp taco seasoning
1/2 tsp garlic powder
1 Tbs unsalted butter
4 eggs
1 cup roasted tomatillo sauce (see recipe)
1/4 cup Cotija cheese, finely grated
fresh cilantro, avocado and sour cream, for serving
lime slices, for garnish
Directions
  1. Preheat oven broiler to high. Spread the tortillas on a baking sheet. Cook for 1 to 2 minutes on each side until charred. Wrap in foil to keep warm.
  2. In a saucepan, combine the black beans, salsa, taco seasoning and garlic powder. Cook over medium heat until warmed through. Mash with a fork to a chunky consistency.
  3. In a skillet over high heat, melt the butter. Add the eggs. Cook for 2 to 3 minutes until whites are set or until eggs reach desired doneness. To serve, place a tortilla on a plate. Top with a spoonful of bean mixture, 1/4 cup of tomatillo sauce and an egg. Serve with Cotija cheese, cilantro, diced or sliced avocado, and sour cream. Garnish with lime slices.
Nutritional Information

Per Serving: Calories: 370, Fat: 13 g (5 g Saturated Fat), Cholesterol: 200 mg, Sodium: 900 mg, Carbohydrates: 44 g, Fiber: 10 g, Protein: 20 g.

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 corn tortillas
La Banderita Tortillas, White, Corn
La Banderita Tortillas, White, Corn - 30 Each
$2.49$0.08 each
1 (15 oz) can black beans, drained and rinsed
Brookshire's Canned Black Beans with no added Salt
Brookshire's Canned Black Beans with no added Salt - 15.25 Ounce
$1.29$0.08/oz
1/2 cup prepared salsa
Herdez Salsa Verde, Mild
Herdez Salsa Verde, Mild - 16 Ounce
$4.19$0.26/oz
1 tsp taco seasoning
Brookshire's Taco Seasoning Mix
Brookshire's Taco Seasoning Mix - 1.25 Ounce
$0.89$0.71/oz
1/2 tsp garlic powder
Brookshire's Garlic Powder
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
1 Tbs unsalted butter
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
4 eggs
Brookshire's Large White Eggs
Brookshire's Large White Eggs - 6 Each
$2.09$0.35 each
1 cup roasted tomatillo sauce (see recipe)
Not Available
1/4 cup Cotija cheese, finely grated
Not Available
fresh cilantro, avocado and sour cream, for serving
Fresh Cilantro, Organic
Fresh Cilantro, Organic - 1 Each
$0.99
lime slices, for garnish
Fresh Lime
Fresh Lime - 1 Each
$0.79

Nutritional Information

Per Serving: Calories: 370, Fat: 13 g (5 g Saturated Fat), Cholesterol: 200 mg, Sodium: 900 mg, Carbohydrates: 44 g, Fiber: 10 g, Protein: 20 g.

Directions

  1. Preheat oven broiler to high. Spread the tortillas on a baking sheet. Cook for 1 to 2 minutes on each side until charred. Wrap in foil to keep warm.
  2. In a saucepan, combine the black beans, salsa, taco seasoning and garlic powder. Cook over medium heat until warmed through. Mash with a fork to a chunky consistency.
  3. In a skillet over high heat, melt the butter. Add the eggs. Cook for 2 to 3 minutes until whites are set or until eggs reach desired doneness. To serve, place a tortilla on a plate. Top with a spoonful of bean mixture, 1/4 cup of tomatillo sauce and an egg. Serve with Cotija cheese, cilantro, diced or sliced avocado, and sour cream. Garnish with lime slices.